Archive for the 'Blenheim’s Ginger Ale' Category

Though it’s home to the University of Georgia, somehow a trip to the Classic City always feels like skipping school – especially in summer, when the students are away.

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Forget ice and a slice the new super-premium gins are much too interesting to be drowned in tonic.

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Several years ago, in an attempt to stave off boredom, I took back roads home from North Carolina, branching off at McColl toward Clio.

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Make Your Taste Buds Pop

Soft drink flavors go beyond the ho-hum, venture into exotic SHAKE IT UP Here is a sampling of some of the more offbeat flavors we found in an informal tour of Las Vegas stores: Albertsons: R.W. Knudsen Spritzers in red raspberry, boysenberry, mango and tangerine Fresh & Easy Neighborhood Markets: Izze in blackberry, clementine, grapefruit and …

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Seconds

Au Fond , the newest project from Ben Vaughn of Grace , is scheduled to open the first week in March.

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Posted in Restaurants and bars by David Tamarkin on February 12th, 2010 at 2:02 pm Since joining the BOKA Group as it’s head bartender , Benjamin Schiller has mainly focused on that company’s eponymous flagship.

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A hot pastrami sandwich from Ann Arbor’s Zingerman’s Deli. Jessica Webster I stopped by the Pastry Peddler this morning on my way to work, as I am prone to do on an alarmingly regular basis.

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